FSSAI Registration in India for opening restaurant is a mandatory process to measure activities that may have an important impact on health for public safety. This is why food safety regulations are an element of primary importance in the management of food processing and trade. This changes the role of the Food and Drug Administration (FDA), giving the FDA the legal authority to request general and scientific prior checks along the food supply chain. The FSSAI act 2006, which came into force in 2011, replaces previous records on food and food safety regulations and empowers it to have authority over issues of Business registration related to food, Packaging and labels, Additives in food and Restriction of sale food Products.
When the authorization is an Essential requirement for the Food business to obtain a FSSAI license, it is usually the city council that transfers the file to the general management. The FSSAI Department of Food Safety and Standards requires to apply for FSSAI Registration for Food Business which permits for a restaurant business. When the ownership of a restaurant changes or the business changes its permanent location, the initial permit must be amended. The permitting process is managed by the Food Licensing Group of the FSSAI Department of Food Business Services. A food business needs to be legally registered like the rest of the businesses. But in addition, it must have a series of licenses and special permits because the health of the people is at stake.
